by Julia Manhard | Sep 2, 2020
optiferm – the lactase specialists from Bavaria We have the right lactase for every application thanks to our opti-lactase product range for producing lactose-free dairy products. Our many years of experience enable us to advise you competently and individually...
by Julia Manhard | Feb 2, 2020
Lactase supplements Our lactases are produced by controlled fermentation of Aspergillus oryzae and characterized by extremely high storage stability. Due to high activity in the acid pH range, they are particularly suitable for use in food supplements and for...
by Julia Manhard | Jan 2, 2020
Rennet The various opti-ren® rennet varieties are generally suitable for producing all types of cheese. We will be happy to help you decide which opti-ren® to use to achieve the best results in the production of your cheese specialities. Our natural rennet products...
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