by Julia Manhard | Jan 2, 2020
Flavours and colourings The VDA system for sterile dosing in milk and dairy products after UHT heating has enormous potential for new applications. In addition to lactase, the following additional ingredients are also available for sterile filling and inline dosing:...
by Julia Manhard | Jan 2, 2020
Rennet The various opti-ren® rennet varieties are generally suitable for producing all types of cheese. We will be happy to help you decide which opti-ren® to use to achieve the best results in the production of your cheese specialities. Our natural rennet products...
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