Flavours and colourings

The VDA system for sterile dosing in milk and dairy products after UHT heating has enormous potential for new applications. In addition to lactase, the following additional ingredients are also available for sterile filling and inline dosing:

  • enzymes
  • flavourings
  • colourings
  • vitamins
  • lactoferrin
  • probiotic microorganisms

Potential applications include the production of flavoured, coloured and vitamin-enriched whey or milk-based mixed drinks or sterile dosing of liquid, probiotic cultures.

We fully understand the multi-facetted possibilities of the VDA system and are happy to develop customised solutions specifically tailored to your production process in order to expand your product range!