{"id":260,"date":"2020-01-02T10:39:07","date_gmt":"2020-01-02T09:39:07","guid":{"rendered":"http:\/\/optiferm.de.w01af593.kasserver.com\/project\/flavours-and-colourings\/"},"modified":"2020-09-25T16:47:04","modified_gmt":"2020-09-25T14:47:04","slug":"flavours-and-colourings","status":"publish","type":"project","link":"https:\/\/www.optiferm.de\/en\/produkt\/flavours-and-colourings\/","title":{"rendered":"Flavours and colourings"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.6.0&#8243; _module_preset=&#8221;default&#8221;][et_pb_row column_structure=&#8221;1_2,1_2&#8243; _builder_version=&#8221;4.6.0&#8243; _module_preset=&#8221;default&#8221; collapsed=&#8221;off&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.6.0&#8243; _module_preset=&#8221;default&#8221;][et_pb_image src=&#8221;https:\/\/www.optiferm.de\/wp-content\/uploads\/2020\/09\/steril_aromen.jpg&#8221; title_text=&#8221;steril_aromen&#8221; _builder_version=&#8221;4.6.0&#8243; _module_preset=&#8221;default&#8221;][\/et_pb_image][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.6.0&#8243; _module_preset=&#8221;default&#8221;][et_pb_text _builder_version=&#8221;4.6.0&#8243; _module_preset=&#8221;default&#8221; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;]<\/p>\n<h1>Flavours and colourings<\/h1>\n<p>The VDA system for sterile dosing in milk and dairy products after UHT heating has enormous potential for new applications. In addition to lactase, the following additional ingredients are also available for sterile filling and inline dosing:<\/p>\n<ul>\n<li>enzymes<\/li>\n<li>flavourings<\/li>\n<li>colourings<\/li>\n<li>vitamins<\/li>\n<li>lactoferrin<\/li>\n<li>probiotic microorganisms<\/li>\n<\/ul>\n<p>Potential applications include the production of flavoured, coloured and vitamin-enriched whey or milk-based mixed drinks or sterile dosing of liquid, probiotic cultures.<\/p>\n<p>We fully understand the multi-facetted possibilities of the VDA system and are happy to develop customised solutions specifically tailored to your production process in order to expand your product range!<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Flavours and colourings The VDA system for sterile dosing in milk and dairy products after UHT heating has enormous potential for new applications. In addition to lactase, the following additional ingredients are also available for sterile filling and inline dosing: enzymes flavourings colourings vitamins lactoferrin probiotic microorganisms Potential applications include the production of flavoured, coloured [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":212,"comment_status":"open","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"project_category":[18],"project_tag":[],"class_list":["post-260","project","type-project","status-publish","has-post-thumbnail","hentry","project_category-sterile_dosing"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Flavours and colourings - Optiferm<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.optiferm.de\/en\/produkt\/flavours-and-colourings\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Flavours and colourings - Optiferm\" \/>\n<meta property=\"og:description\" content=\"Flavours and colourings The VDA system for sterile dosing in milk and dairy products after UHT heating has enormous potential for new applications. 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